The ultimate indulgent burger featuring a mix of beef patties, beef bacon slices and a Homestyle XXL Chicken Fillet. Not one for the feint hearted!
Method
Step 1
Begin by cooking the chicken fillet and hash browns using your preferred cooking method. Whilst the fillet is cooking prepare the burger meat into 100g balls and pre heat a frying pan or griddle plate.
Step 2
Press the patties onto the frying pan/ griddle plate so they are very thin. Use a sheet of greaseproof paper and a burger press to avoid them sticking. Cook for one minute either side and top with cheese sauce. Cover the patties with a cloche to help the cheese melt. At the same time, cook the turkey bacon until its crispy on both sides.
Step 3
While the fillet and the patties are finishing off, toast the brioche bun and begin to assemble the burger with mayo, lettuce, tomatoes and gherkins
Step 4
Using a wide spatula, place the smash patties on top of each other, then place them on top of the chicken fillet. Place the fillets onto the burger and top with the crispy turkey bacon and hash browns. Apply more cheese sauce to the top and the BBQ Sauce then top with the lid. Serve.
Ingredients
- Homestyle XXL Chicken Fillet x1
- Beef Smash Patties x2
- Beef Bacon Slices x2
- Hash Browns x2
- Brioche Bun x1
- Lettuce 20g
- Tomato Slices x2
- Nacho Cheese Sauce 50g
- Gherkin Slices x2
- Mayonnaise 15g
- BBQ Sauce 30g
