Our firecracker salad offers you a delicious, healthy option for your menu using our Homestyle Salt & Chilli Shredded Chicken.
Method
Step 1
Fill a takeaway bowl with salad leaves and two chicory leaves upright on side of bowl.
Step 2
Cook the shredded chicken using your preferred cooking method, did you know it fries from frozen in just 90 seconds!
Step 3
Place chicken in the centre of the bowl. Put half a lime next to the chicory leaves along with slaw.
Step 4
Drizzle the Sriracha Sauce in a zig zag motion. Garnish with crispy chillies, Spring onions and finally sesame seeds.
Ingredients
- 50g Salt & Chilli Shredded
- 1x Chicory Head
- 2x Radish
- 30g Pickled Red Cabbage
- 1x Spring Onion
- 10g Edamame Beans
- 50g Avocado
- 20g Yellow Pepper
- 20g Salad Leaves
- 15ml Sriracha Hot Sauce
