A Classic Chicken Burger using our Goodness Me! American Style Fillets.
Method
Step 1
Finely Slice the red cabbage and chives then mix through the mayonnaise to create the purple slaw.
Step 2
Cook the American style chicken fillets using your preferred cooking method. Deep fry the skin on fries for 4-5 minutes at 180c.
Step 3
Toast the brioche buns under the grill or using a chargrill.
Step 4
Layer up the burgers starting with Louisiana mustard, salad, tomato slice, American Style fillet, cheese slice, Kansas BBQ sauce then top with burger bun.
Step 5
Bring the dish together on a tray lined with greaseproof paper for a ‘street food’ style look.
Ingredients
- 24x Seeded Brioche Bun
- 24x Goodness Me! American Style Fillets
- 260ml Kansas BBQ Sauce
- 260ml Louisiana Mustard
- 24x Monterrey Jack Cheese
- 400g Salad Leaves
- 1200g Skin on Fries
- 600g Red Cabbage
- 550ml Mayonnaise
- 50g Chives
