Recreate these authentic Chicken Pho Noodles using our Goodness Me! Cooked Chicken Strips.
Method
Step 1
Gently brown off the Onions and Garlic. Then add the spices, Chopped Chilli’s and ginger.
Step 2
Add the chicken stock and Fish Sauce then simmer very gently for 15 mins.
Step 3
Strain the soup through a sieve and put aside.
Step 4
Cook the noodles in boiling water ensuring not to overcook them. Once cooked cool them under cool water.
Step 5
Bring the soup back to a gentle boil then add a bag of the Goodness me 12mm chicken strips (from frozen or thaw). Allow the soup to simmer gently till the chicken is piping hot through.
Step 6
Place a hand full of noodles in a serving dish and pour over a ladle of the soup and garnish with fresh coriander, Chillies and Sesame seeds.
Ingredients
- 1 bag of Goodness me 12mm Strips
- 450g rice noodles
- 4 spring onions
- Coriander
- 1 kaffir lime leaf
- 1 lime
- 1 tbsp vegetable oil
- 3 shallots
- 3 garlic cloves
- 1 lemongrass stalk
- Ginger 2½ cm piece
- 1 cinnamon stick
- 1 tsp coriander seeds
- ¼ tsp Chinese five spice
- ¼ tsp black peppercorns
- 1 tsp caster sugar
- 1 tbsp
- 1½ litres good quality fresh chicken stock
- 1 tbsp Fish Sauce
- 3 Red Chilli
- 10g Sesame seeds
